Collaboration with Frankie & Jo's

Collaboration with Frankie & Jo's

Say hello to summer with a scoop of Blueberry Buckwheat Streusel! Frankie & Jo’s, Seattle’s favorite plant-based ice cream parlor, asked us to be part of this round of seasonal flavors. 
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blueberry pie

FULL! Summer Pie Making Class

Pick organic berries and learn how to make an entirely-from-scratch blueberry pie. This summer, our long-time employee, Rachel, will be teaching a pie making class.
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Blueberry Frozen Yogurt

Our Latest Collabs

Molly Moon and Freemont Brewing make it a practice to support local farms. 
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Come Visit Us at Any and All of These Pop-Up Markets!

Come Visit Us at Any and All of These Pop-Up Markets!

We'll be at 5 pop-up's this week! Come find us.

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'Tis the Season for Pop-Up Markets! Fa la la la la, la la la la.

'Tis the Season for Pop-Up Markets! Fa la la la la, la la la la.

We have exciting news! Our little pickles are going to the Big Apple! Thanks to Michelle, C.C. Filson Co. is offering our Organic Heirloom Pickled Blueberries and Organic Blueberry Jam in their 2018 holiday sets.
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Back at the Bellingham Farmers Market

Back at the Bellingham Farmers Market

FYI, we have returned to the Bellingham Farmers Market. Saturdays 10am to 3pm.
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Field Dinner with Chef Ryan Ross, August 5th, 2018

Field Dinner with Chef Ryan Ross, August 5th, 2018

Upon arrival we will start you off with summer-y cocktails and delicious bites!
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