Field Dinner with Chef Ryan Ross, August 5th, 2018

Field Dinner with Chef Ryan Ross, August 5th, 2018

Upon arrival
 we will start you off with 
Summery cocktails and delicious bites!
En route to your seat, you will enjoy a tour and tasting 
of Bow Hill Heirloom Blueberries.
For dinner you may expect;
One long table and artfully prepared tablescape,
 located between the blueberry rows. 
Surrounded by food lovers and new friends.
 And for dinner, 
....Four courses....
 sourced, procured, and foraged hyper-locally
 Paired with wine and beverages from Slough Foods
 ...with lots of bits and bobs and intermezzos throughout!
Desserts, sweets, and treats to follow.
suggested donation of 
$135 per guest

Seating is limited to 30 guests, please email to reserve a coveted spot;
Happy to accommodate dietary specifics
 Once you have donated you will receive a confirmation invitation via email 

Please arrive by 5:30pm, seating at 6:30.


Amelia Stier


Will you be hosting another field dinner this year (2019)?


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