Old Fashioned Blueberry Donuts

Old Fashioned Blueberry Donuts

Brush off the counters and make donuts like never before. It's easy with our new Blueberry Donut Kit. Based on the NYT Cooking's Buttermilk Cake Doughnut recipe, these donuts are a special treat gone treat-ier (and more nutritious) with the inclusion of our Organic Heirloom Dried Blueberries, Organic Heirloom Blueberry Juice and Organic Heirloom Blueberry Powder. The Bow Hill donut kit comes with an easy step by step recipe (pictures here for reference), organic heirloom blueberry ingredients and a donut cutter so that you and yours can be rolling in dough in no time. This recipe takes about 30 minutes to prepare, plus fry time (about another 30) and then glaze time (about 10). You'll get about 12-16 do nuts, plus holes! We say the donut holes are the chef's reward, so no need to share them with the gang waiting patiently outside the kitchen.
                 
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TIPS & TRICKS
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When I made these the other day, I learned some things about the process and I'd like to share to help you all out.
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1. Heat the oil a little lower than the recipe says (say, 350˚F), over time it'll heat up more and more.
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2. Make sure the dough is pressed thin enough, otherwise they will take longer to cook and get burnt on the outside while the inside is still semi-raw.
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3. It'd be better, if possible, to have two people making these for the frying process. At the end, it says to roll the donut holes in a sugar & powder mixture, but if not done immediately after pulling out of the oil, the sugar won't stick. What I did–once I realized this–was dip the holes in extra glaze and then dipped them in the sugar & powder mixture. 
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Products Featured in this Recipe

  • Organic Heirloom Blueberry Juice

    The pure juice of a blend of Rubel and Jersey blueberries harvested from 71-year old bushes and cold pressed, a distilled essence of the true blueberry. Served by four James...

  • Organic Heirloom Blueberry Powder

    A deep purple, antioxidant-rich, high fiber and nutrient-dense powder made from a blend of pure Rubel and Jersey skins. Users love it as an easy, nutritious boost to recipes that...

  • Organic Heirloom Dried Blueberries

    No added sugar or oil, a pure dried heirloom Jersey berry, nothing more, that can be eaten straight, infused and baked with, added to oats, folded into ice cream and...

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