Pickled Blueberry & Chèvre

Pickled Blueberry & Chèvre

Herbed chèvre and the brined sweetness of Bow Hill Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and delicious. Your first crisp bite will show you that these are not odd bedfellows, but a marriage made in heaven. Local Gothberg Farms Chèvre is award winning for a reason – try it!

Yield: 4 sandwiches
Prep: 5 minutes
Cook: 5 minutes

8 large slices of White Bread
5 ounces of Chèvre
½ cup Bow Hill Heirloom pickled blueberries
1 sprig each of thyme, basil & parsley

Pull the leaves from the stems of the herbs and chop. Fold into the goat cheese. Spread on four pieces of bread and top each with 2 tablespoons of pickled blueberries. Butter the outsides of the bread and toast in a skillet until crisp, browned and the cheese is warm.

Products Featured in this Recipe

  • Organic Pickled Blueberries

    Sweet and savory bursts of blueberry deliciousness. Garnish salmon, duck, artisan cheeses, lox, salads, grains, curries, squash soup, root vegetables, cocktails and ice cream.

    Ingredients: Organic Blueberries,  Organic Evaporated Cane Juice,...

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