Pickled Blueberry & Chèvre

Pickled Blueberry & Chèvre

Herbed chèvre and the brined sweetness of Bow Hill Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and delicious.
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Zinger

Zinger

Enjoy our award winning pickled blueberries in this smooth whiskey cocktail. A real treat for all who try it!
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Salmon with Pickled Blueberries

Salmon with Pickled Blueberries

Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes.
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Cantaloupe & Blue Panzanella

Cantaloupe & Blue Panzanella

“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.
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BHB & Salmon Lox Omelet

BHB & Salmon Lox Omelet

Sweet and savory! Greet your morning with a relish of pickled blueberries, capers and parsley to garnish your omelet.
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Pickled Blueberry Farro Salad

Pickled Blueberry Farro Salad

The allspice notes of Bow Hill Pickled Blueberries meld seamlessly with the orange and fennel in this ancient grain salad.
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The Bow Hill Blueberry Burger

The Bow Hill Blueberry Burger

This burger shares the local love. In addition to our own dried and pickled blueberries, we wove in four locally-made food products.
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Golden Squash Bisque

Golden Squash Bisque

Our tart pickled blueberries give a delightful counterpoint to the natural nutty sweetness of butternut squash.
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Grown Up Grilled Cheese

Grown Up Grilled Cheese

Move over, Kraft singles and tomato soup, there's a new melty cheese game in town. This elevated variety will change everything!
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