A true whole pickled berry made from the Stanley variety delivers a crisp burst of tangy deliciousness that opens up with each bite. The perfect companion to artisan cheeses, deviled eggs, salmon, duck, paté, curries, soups, salads, charcuterie, cocktails, ice cream, yogurt, and sandwiches. Good Food Award winner in 2017, 2019, and 2021.
If you're local skagit/whatcom/seattle people, try our pickle in the Winter Dinner Kit!
Ingredients: Organic Blueberries, Organic Evaporated Cane Juice, Organic Vinegar, Water & Organic Spices.
Buy This, Make This:
- > Salmon with Pickled Blueberries
- > Bow Hill Winter Dinner Kit
- > Pickled Blueberry & Vache
- > 3x Good Food Award Winners!
- > Carrot Soup with Pickled Blueberries
- > Naturally Leavened Pickled Blueberry & Rosemary Focaccia
- > Blueberry Basil Martini
- > Cantaloupe & Blue Panzanella
- > Use What You Have to Dye Eggs
- > Blue Devils
- > Zinger
- > Bow Hill's Cheese Course
- > Strawberry, Spinach and Balsamic Salad
- > Bow Hill Blueberry & Salmon Lox Omelet
- > Pickled Blueberry Farro Salad
- > The Bow Hill Blueberry Burger
- > Golden Squash Bisque
- > Grown-Up Grilled Cheese