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Harvest News

FALL FIELD REPORT 2017 by David LeMay

FALL FIELD REPORT 2017 by David LeMay

It would be a stretch to say that autumn is my favorite time of year, but fall does have its perks. This time of year, the Skagit Valley is like a symphony, and we have one of the best seats in the house. As the days grow shorter, and the nights cooler, the leaves on our blueberry bushes change from bright green, to a deep red. 
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Blog

THE POUR FARMER

THE POUR FARMER

Eric Bemis (aka The Pour Farmer) of the Chuckanut Manor creates Bow Hill Cocktail and Mocktail recipes and gives us a Pacific Northwest restaurant insider's look at creating food and drink.  Sign up for our newsletter below to get inventive cocktails cultivated from local ingredients with the stories that come from a life dedicated to watering patrons.
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Recipes

Holiday Sangria

Holiday Sangria

Perfect for holiday entertaining, this versatile recipe can be served hot as a mulled wine, or over ice as a refreshing aperitif. Using cold pressed blueberry juice as the fruit component puts it over the top!  
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