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THE POUR FARMER

THE POUR FARMER

Eric Bemis (aka The Pour Farmer) of the Chuckanut Manor creates Bow Hill Cocktail and Mocktail recipes and gives us a Pacific Northwest restaurant insider's look at creating food and drink.  Sign up for our newsletter below to get inventive cocktails cultivated from local ingredients with the stories that come from a life dedicated to watering patrons.
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Recipes

Blueberry Vinaigrette

Blueberry Vinaigrette

Looking for a light dressing with a kick? This is the perfect recipe for something quick and easy that will still be sure to impress! Our sweet and savory marinade has the flavors to brighten any salad making it come to life.  
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