Over the years, one of our biggest supporters has been the Chuckanut Manor just up the road. Many of our drink recipes that feature our organic heirloom products were created by their bartender and mixologist, Eric Bemis, AKA the Pour Farmer. Those same drinks are served at the Chuckanut Manor on a rotating basis.

Each week, the chefs work up dishes using fresh and local ingredients. Be it salmon from the sound or berries from valley fields. Right now, they’re featuring Silva Family Farm organic strawberries in their Fabulous (yes, with a capital F) Strawberry Shortcake! Don't miss out, it’s so. dang. good!

Call ahead to ensure the shortcake is on the menu that evening and, if you’d like, to make a reservation (recommended).