New York Times

New York Times

Ursa Minor, an amazing new-ish restaurant on Lopez Island, is getting written up a lot in the press and for good reason. Read the article hereIn the ice cream dish mentioned in this write-up, they use a scoop of Lopez Island Creamery's Bow Hill Blueberry rolled in our heirloom powder, abed lilacs and topped with meringue. It's stunning. Though, as with any farm-to-table restaurant, this item is not always on the menu. Photo from this past summer and credit goes to the owners of Ursa Minor.

The Seattle Times and Seattle Met wrote about this restaurant as well.

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