SEATTLE TIMES

SEATTLE TIMES

Local organic blueberry powder makes this mustard sweet, tart and oh, so colorful. Didn’t quite make it to Bite of Seattle last weekend? Create your own gourmet spread — and celebrate blueberry season — with Mustard and Co.’s Heirloom Blueberry Mustard
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Tending the Table

Tending the Table

We are so grateful for Sasha Swerdloff's feature on her amazing blog Tending the Table.
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Not Without Salt

Not Without Salt

Link on over to Not Without Salt's journal article about our farm and motherhood.
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Farmer to Farmer Podcast

Farmer to Farmer Podcast

We're delighted to share our feature on the Farmer to Farmer podcast.
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Food Network

Food Network

North of Seattle lies Skagit Valley’s oldest blueberry farm, Bow Hill Blueberries, run by a small family committed to preserving heirloom blueberries organically.
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Seattle Met

Seattle Met

The much-loved blueberry farm makes jams and sauces, but there’s something so memorable about fat, sweet blueberries pickled in tart brine.
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Seattle Times

Seattle Times

Northwest fresh: Take a hike, stop at a farm.
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Seattle Times

Seattle Times

$99 Road Trip: Skagit Valley satisfies cravings for art, food and beer.
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Edible Seattle

Edible Seattle

Read about a season that will draw the community together once more, out of the cold, to share in the fruit of their labor.
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Grow Northwest

Grow Northwest

Bow Hill Blueberries' Seahawks inspired smoothie and cocktail.
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Vimeo

Vimeo

A day out on Chuckanut drive and Edison, Washington State. Great people, food and beautiful sceneries.
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Grow Northwest

Grow Northwest

Follow along as the Puget Sound Food Hub connects local farmers and businesses throughout the northwest.
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