The Seattle Times
ALONG CHUCKANUT DRIVE — It was the perfect impromptu picnic as my wife and I sat, bundled in winter coats, looking out over a log-strewn beach at Larrabee State Park, just south of Bellingham. We ate fresh goat cheese from a farm down the road, slathered atop sour-cherry lemon bread from Breadfarm bakery in Edison.
May I just say, ahem: “Yum.”