The Seattle Times: A food-lover’s tour of Washington’s Chuckanut Drive

The Seattle Times: A food-lover’s tour of Washington’s Chuckanut Drive

ALONG CHUCKANUT DRIVE — It was the perfect impromptu picnic as my wife and I sat, bundled in winter coats, looking out over a log-strewn beach at Larrabee State Park, just south of Bellingham. We ate fresh goat cheese from a farm down the road, slathered atop sour-cherry lemon bread from Breadfarm bakery in Edison.

May I just say, ahem: “Yum.”

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Amelia Stier
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