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Eric Bemis (aka The Pour Farmer) of the Chuckanut Manor creates Bow Hill Cocktail and Mocktail recipes and gives us a Pacific Northwest restaurant insider's look at creating food and drink. Sign up for our newsletter below to get inventive cocktails cultivated from local ingredients with the stories that come from a life dedicated to watering patrons.
Feed your body and your brain with a base of free-radical-fighting blueberries blended with ingredients that cleanse the liver and lower inflammation: cucumber, lemon, ginger and mint.
Local organic blueberry powder makes this mustard sweet, tart and oh, so colorful. Didn’t quite make it to Bite of Seattle last weekend? Create your own gourmet spread — and celebrate blueberry season — with Mustard and Co.’s Heirloom Blueberry Mustard.