As we say hello to a slower season on the farm, we'll be pruning and scheming while we await springtime.
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The blueberries are celebrating their 75th year and we're prepping for harvest season.
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Our plan for this year is to continue to share the beauty of the farm (and ice cream sandwiches!) with everyone while rebuilding our facility and farm store in time for harvest.
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Everyone is safe thanks to our kind and quick-thinking neighbors but Bow Hill will be out of commission as we figure out our way forward. Thank you everyone for your kind words & support.
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None of Bow Hill's business would be possible without these dedicated folks who, in only eight weeks' time, try to get every last ripe berry off the plants and cultivate the growth of the unripe ones.
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If you guessed starlings and spotted wing drosophila (or fruit flies), then ding, ding, ding! We have a winner. If not, no worries, we don’t love you any less.
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We haven’t made up our minds if the title statement is a good or bad thing (we’re mostly leaning towards good), but if we did have them, you know we’d be reenacting Punxsutawney’s traditional celebration.
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We've been here at Bow Hill just a tad over two months now, and oh dear, it has been a roller coaster (not the stomach dropping kind, just one that when you finally get off of it, you feel a bit different than you did before — but it was still really fun).
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Wow! What a wild weather season it's been. We've had it all — heat, humidity, monsoon-like downpours, wind and more wind, power outages, smoke from the wildfires up and down the west coast, and often with mixed fog from the usual seaside air here.
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Inspired by Latinx and Hispanic Heritage month, from October 9th–17th, we're offering 20% off any of our products with a receipt of purchase from a Latinx or Hispanic owned business.
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