Grow Skagit

Grow Skagit

Berry farm embraces value-added agriculture, our recent involvement with a the students of the University of Kentucky sustainable agriculture program. 
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Kulshan Services

Kulshan Services

Please read this excellent blog post by Allison Roberts praising our farm for staying small. 
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Skagit Valley Herald

Skagit Valley Herald

Check out this write-up about how we've embraced value-added agriculture since the beginning. 
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Go Skagit

Go Skagit

"That’s one of the things Catherine Anderson, one of the former owners, told me ... and gosh was she right,” Soltes said.
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Seattle Times

Seattle Times

Local organic blueberry powder makes this mustard sweet, tart and oh, so colorful.
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Tending the Table

Tending the Table

We are so grateful for Sasha Swerdloff's feature on her amazing blog Tending the Table.
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Not Without Salt

Not Without Salt

Link on over to Not Without Salt's journal article about our farm and motherhood.
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Farmer to Farmer Podcast

Farmer to Farmer Podcast

We're delighted to share our feature on the Farmer to Farmer podcast.
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Food Network

Food Network

North of Seattle lies Skagit Valley’s oldest blueberry farm, Bow Hill Blueberries, run by a small family committed to preserving heirloom blueberries organically.
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Seattle Met

Seattle Met

The much-loved blueberry farm makes jams and sauces, but there’s something so memorable about fat, sweet blueberries pickled in tart brine.
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Seattle Times

Seattle Times

Northwest fresh: Take a hike, stop at a farm.
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Seattle Times

Seattle Times

$99 Road Trip: Skagit Valley satisfies cravings for art, food and beer.
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