Yahoo Food + Wine
Yahoo's food and wine writer scoured the internet for the best jam gift sets out there. Once again, we're featured in one of Mouth's amazing gift sets "Stand By Your Jam".
Press
New York Times
The cultivated blueberry was born in South Jersey, and today its heirloom descendants can still be found on little farms sprinkled among the big producers [like us].
PCC
As the hub has evolved, [it] has encouraged [the] addition of more year-round products, such as the organic Bow Hill Blueberries juices that farmers (and hub developers) Harley and Susan...
The Fruiterie
May I just say, you won’t find a tastier fruit juice to drink than this – maybe ever. It’s clean and crisp. And once you’ve tasted it you’ll have to...
Go Skagit
“(I like) teaching my daughter where fruits and vegetables come from and the effort it takes to pick it,” Armando Ruiz said.
Seattle Chinese Times
The Seattle Chinese Times gave its readers eight farmers markets to visit in the Seattle area, the days they happen, suggested vendors for you to shop at, and other reasons to go.
Everett Post
Our fields were part of this upcoming flick. Read on to learn more about this independent film "Skagit" and keep your eyes out for this film (we'll help).
Business Insider
We know Mother's Day has come and gone but is it ever not the right time to say thank you to that woman [you call mom]? We think not.
425 Magazine
[Harley] says the goal of the organization is to be able to sell year-round to grocery stores, corporate cafeterias, and healthcare providers.
Edible Seattle
They may buy a few pounds of blueberries from Bow Hill, sustainably-caught salmon from Lummi Island Wild, a wheel of Ladysmith cheese from Samish Bay, produce from Ralph’s Greenhouse, and...
Seattle Met Magazine
Scroll through to find amazing gifts for all times of the year, but especially the upcoming holidays!
New York Times
“We’ll use just about anything from Lopez that comes our way,” said Mr. Coffey, who formerly cooked at Sitka & Spruce and other high-profile Seattle restaurants. “Just last week we grilled cattails brought...
Bellingham Alive
Check out this article of the series "Second Acts" about one of the co-owners, Susan, who went from being a filmmaker to blueberry farmer in the Skagit Valley.
Alison Morrow, King 5
Environmental Reporter Alison Morrow caught up with us and our work producing fruit for the Seattle Seahawks.
Alison Morrow, Environmental Reporter
Our friend Alison stopped in to talk about Heirlooms! What makes them Heirloom, and what difference does it make? Find the link to her video here.
Grow Skagit
Berry farm embraces value-added agriculture, our recent involvement with a the students of the University of Kentucky sustainable agriculture program.
