Food Network

Food Network

North of Seattle lies Skagit Valley’s oldest blueberry farm, Bow Hill Blueberries, run by a small family committed to preserving heirloom blueberries organically.
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Seattle Met

Seattle Met

The much-loved blueberry farm makes [confitures] and sauces, but there’s something so memorable about fat, sweet blueberries pickled in tart brine.
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Seattle Times

Seattle Times

Northwest fresh: Take a hike, stop at a farm.
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Seattle Times

Seattle Times

$99 Road Trip: Skagit Valley satisfies cravings for art, food and beer.
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Edible Seattle

Edible Seattle

Read about a season that will draw the community together once more, out of the cold, to share in the fruit of their labor.
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Grow Northwest

Grow Northwest

Bow Hill Blueberries' Seahawks inspired smoothie and cocktail.
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Vimeo

Vimeo

A day out on Chuckanut drive and Edison, Washington State. Great people, food and beautiful sceneries.
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Grow Northwest

Grow Northwest

Follow along as the Puget Sound Food Hub connects local farmers and businesses throughout the northwest.
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Grow Northwest

Grow Northwest

“These are Rubels,” owner Harley Soltes said, “the original blueberry planted from the wild.”
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The Argus

The Argus

Children help make blueberry pancakes using blueberries they picked themselves, a common thing around Bow Hill Blueberries!
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Capital Press

Capital Press

Hospitals work to include more local food in dishes served to patients, employees and visitors.
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The Seattle Times

The Seattle Times

Follow along a food-lover’s tour of Washington’s Chuckanut Drive. May I just say, ahem: “Yum.”

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