Kulshan Services
Please read this excellent blog post by Allison Roberts praising our farm for staying small.
Press
Skagit Valley Herald
Check out this write-up about how we've embraced value-added agriculture since the beginning.
Go Skagit
"That’s one of the things Catherine Anderson, one of the former owners, told me ... and gosh was she right,” Soltes said.
Seattle Times
Local organic blueberry powder makes this mustard sweet, tart and oh, so colorful.
Tending the Table
We are so grateful for Sasha Swerdloff's feature on her amazing blog Tending the Table.
Not Without Salt
Link on over to Not Without Salt's journal article about our farm and motherhood.
Farmer to Farmer Podcast
We're delighted to share our feature on the Farmer to Farmer podcast.
Food Network
North of Seattle lies Skagit Valley’s oldest blueberry farm, Bow Hill Blueberries, run by a small family committed to preserving heirloom blueberries organically.
Seattle Met
The much-loved blueberry farm makes [confitures] and sauces, but there’s something so memorable about fat, sweet blueberries pickled in tart brine.
Seattle Times
Northwest fresh: Take a hike, stop at a farm.
Seattle Times
$99 Road Trip: Skagit Valley satisfies cravings for art, food and beer.
Edible Seattle
Read about a season that will draw the community together once more, out of the cold, to share in the fruit of their labor.
Grow Northwest
Bow Hill Blueberries' Seahawks inspired smoothie and cocktail.
Vimeo
A day out on Chuckanut drive and Edison, Washington State. Great people, food and beautiful sceneries.
Grow Northwest
Follow along as the Puget Sound Food Hub connects local farmers and businesses throughout the northwest.
Grow Northwest
“These are Rubels,” owner Harley Soltes said, “the original blueberry planted from the wild.”
