Press

Edible Seattle

They may buy a few pounds of blueberries from Bow Hill, sustainably-caught salmon from Lummi Island Wild, a wheel of Ladysmith cheese from Samish Bay, produce from Ralph’s Greenhouse, and freshly milled flour from Cairnspring Mills — but the [Puget Sound] food hub brings it all in a single delivery, with a single invoice, dramatically simplifying the process for both buyer and seller.

Seattle Met Magazine

Scroll through to find amazing gifts for all times of the year, but especially the upcoming holidays!

New York Times

“We’ll use just about anything from Lopez that comes our way,” said Mr. Coffey, who formerly cooked at Sitka & Spruce and other high-profile Seattle restaurants. “Just last week we grilled cattails brought to us by a woman who was digging up a pond.”

Bellingham Alive

Check out this article of the series "Second Acts" about one of the co-owners, Susan, who went from being a filmmaker to blueberry farmer in the Skagit Valley.

Alison Morrow, King 5

Environmental Reporter Alison Morrow caught up with us and our work producing fruit for the Seattle Seahawks.

Alison Morrow, Environmental Reporter

Our friend Alison stopped in to talk about Heirlooms! What makes them Heirloom, and what difference does it make? Find the link to her video here.

Grow Skagit

Berry farm embraces value-added agriculture, our recent involvement with a the students of the University of Kentucky sustainable agriculture program.