Fresh season begins July 13th and runs through the week of August 17th (while supply lasts). Give us a call at 360-399-1006 with questions or large fresh orders.

FARM STORE SUMMER HOURS THRU SEPTEMBER 13TH: MON-THURS 10AM-4PM & FRI-SUN 10AM to 6PM

U-PICK is closed for the 2026 harvest season, see you next year!

FIND US WEEKLY AT BALLARD, UNIVERSITY DISTRICT, MAGNOLIA, BELLEVUE, BELLINGHAM, AND WEST SEATTLE FARMERS MARKETS.

Use coupon code WELCOME10 for 10% off your first order.

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Blueberry Marinade & Salad Dressing

$12.00

Bowjito

By Susan Soltes

Blueberry Drink

INGREDIENTS

Raw Sugar

Lime wedge, plus more for garnish

5 mint leaves, plus more for garnish

2 ounces Organic Heirloom Blueberry Juice

4 ounces sparkling water

 DIRECTIONS

Rim glass with raw sugar. In a cocktail shaker, muddle lime wedge with mint leaves. Add ice, blueberry juice, and sparkling water. Shake for 30 seconds. Stain into glass. Garnish with lime and mint sprig.

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