Whether celebrating a special event or spending a warm summer evening on the front porch, this cocktail will fit the bill. Together, the fresh taste of blueberries and the fizz of the champagne are something sweet!

Yield: 6 servings | Prep: 10 minutes

INGREDIENTS

12-ounce bag Bow Hill frozen blueberries, rinsed with cold water

Fresh Bow Hill blueberries for garnish

3 tablespoons sugar

3 tablespoons honey

1 cup vodka

1 (750ml) bottle of champagne, chilled

3 ounces Chambord (berry liqueur) (optional), divided 

DIRECTIONS

Sugar the rims of 6 martini glasses by pouring sugar onto a small plate. Rub a small amount of honey on each rim then roll the edge through sugar to coat.

Pour frozen blueberries, remaining honey and 1 cup vodka into a blender. Purée until smooth.

Divide the blueberry mixture into each martini glass. Top with champagne and watch fizz. Once it settles, add more champagne until almost full. Add a splash of Chambord then garnish with whole blueberries.

Raise a glass and celebrate!