If you've been craving shortbread since the newest season of Ted Lasso premiered this month, we've got a recipe for you. These ones were dipped in white chocolate mixed with a touch of our powder, but the type of chocolate is completely up to you!
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We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a light crunch thanks to the sneaky ingredient of quinoa.
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Kick your Brussels up a notch with this tangy twist on a classic dish.
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A super easy dish that is accented by our three-time award-winning Organic Pickled Heirloom Blueberries (or award-winning Marinade & Salad Dressing) and can easily be made with entirely local products.
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A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.
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Who doesn't love a good martini? We know we do! That paired with our love of blueberries, this martini is a match made in heaven.
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Sprinkle some of our Organic Heirloom Blueberry Powder atop greens, proteins, or vegetables.
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Fabulous idea for kids thanks to our new friend, Jessica. Jessica is a maker, writer, and mother of three young boys living in southern Vermont.
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Perfect for many occasions. Together, the fresh taste of blueberries and the fizz of the champagne are something sweet!
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These cookies look super fancy, but they are actually quite easy to make. They do take some time, but it's mostly while the dough rests and chills. Great for kids to help with! Circular cookies are traditional, but they can be made in various shapes.
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Coffee should have three flavors: sweet, bitter, and sour. This latte has ‘em all.
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