Recipes

Art of the Pie

We've partnered with Carinspring Mills & Art of the Pie cookbook author, Kate McDermott, to bring you this fabulous and simple blueberry pie recipe.

Almond-Quinoa Blueberry Muffins

We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a light crunch thanks to the sneaky ingredient of quinoa.

Simple Blueberry Muffins

An age-old family recipe, these muffins can be prepared and enjoyed with little stress and much ease. Newer-aged vegan and gluten-free muffin recipes coming soon!

Salmon with Pickled Blueberries

Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes. Ingredients and printed recipe now available in our new Winter Dinner Kit.

Pickled Blueberry & Vache

Ft. two 2021 Good Food Award-winners! Herbed Organic Vache and the brined sweetness of Bow Hill Organic Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and delicious.

Blueberry Shortbread Cookies

An excellent and darling recipe created by one of Emma's sisters (and Ezra's sister-in-law and Vera & Soren's auntie). These ones were dipped in white chocolate mixed with a touch of our powder, but the type of chocolate is completely up to you!

Bowl of orange pureed soup topped with pickled blueberries, blueberry powder, crouton, and cheese

Carrot Soup with Pickled Blueberries

A super easy dish that is accented by our two-time award-winning Organic Pickled Heirloom Blueberries and can easily be made with entirely local products.