Naturally Leavened Pickled Blueberry & Rosemary Focaccia
A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.
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Lemon Curd Tart
Make this decadent lemon curd tart as a delicious summer treat! Best if made the day before serving.
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Blueberry Champagne Cocktails
Perfect for many occasions. Together, the fresh taste of blueberries and the fizz of the champagne are something sweet!
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Blueberry-Ginger Scones
With both dried blueberries and blueberry powder, these scones provide plenty of fiber and antioxidants.
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Blueberry & Meyer Lemon Granita
On a hot summer day, nothing beats the frozen crunch of blueberry juice and lemon. After all, granita is the grown-up version of the snow cone.
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Blueberry Breakfast Cake
Read 'Tips from our Bakers' at the bottom of the recipe to give your breakfast cake a wow-factor that is sure to impress (even if you just want to impress yourself).
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Tropical Smoothie Bowl
A smoothie bowl can become a work of art to start your morning, add blueberries to pack them full of an antioxidant power boost!
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Blueberry Shrub
Double the nutrition with apple cider vinegar and our blueberry juice. Refreshing zing for any time of year!
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Bow Hill Mimosa
We're talking about something good right here. Give it a try, mix it up from the usual–such a wonderful and sweet brunch beverage!
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Salmon with Pickled Blueberries
Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes.
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Bow Hill Blueberry & Salmon Lox Omelet
Sweet and savory! Greet your morning with a relish of pickled blueberries, capers and parsley to garnish your omelet.
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