Roasted Brussels Sprouts with Blueberry Marinade
Kick your Brussels up a notch with this tangy twist on a classic dish.
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Naturally Leavened Pickled Blueberry & Rosemary Focaccia
A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.
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Blueberry BBQ'd Ribs
Even for die-hard BBQ fans, these ribs will be sure to hit-the-spot. These should be started the night before the main event (if you don't, that is okay, they just won't be as good). Option for grilling or cooking in oven.
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Cantaloupe & Blue Panzanella
“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.
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Blueberry Champagne Cocktails
Perfect for many occasions. Together, the fresh taste of blueberries and the fizz of the champagne are something sweet!
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Roasted Quail with Heirloom Powder and Blueberry Marinade
While we're making do with what's on hand, we're grateful to have found some remaining quail from Oak Meadows Farm up in Ferndale.
Chocolate Blueberry Beet Cake
A very unique and moist cake, you'll be sure to wow anyone who tries it. With a darling purple frosting, people will surly remember your handiwork.
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Use What You Have to Dye Eggs
Use the bounty of our earth–and some of our products–to naturally dye eggs this spring. Here are some instructions to dye eggs with our products and other easy to find food and plant dyes.
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Blue Devils
Our 2x Good Food Award winning pickled blueberries are featured in the fantastic go-to recipe by Chef Ryan Ross.
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Zinger
Enjoy our two-time award-winning Organic Pickled Heirloom Blueberries and award-winning Organic Heirloom Blueberry Juice in this super smooth whiskey cocktail. A real treat for all who try it! This cocktail is the only one to feature both Good Food Award-winning products (no big deal).
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Blueberry Vinaigrette
This is the perfect recipe for something quick and easy that will still be sure to impress!