The Bow Hill Blueberry Burger

The Bow Hill Blueberry Burger

This burger shares the local love. In addition to our own dried and pickled blueberries, we wove in four locally-made food products, from the buns to the cheese. No need to go far. The beef and pork is from down the road at the Island Growers Farmers Co-Operative. Skagit Valley’s own makes the best brioche burger bun around at the Breadfarm. Our county’s “largest small” honey producer, Bee Works, provides the balsamic honey redux. With dairies a plenty in the region, Twin Sisters Creamery makes the rich blue cheese to top it all off.

Yield: 6-8 burgers
Prep: 5 minutes
Cook time: 10 minutes

Ingredients

1 pound ground beef
1 pound ground pork
2 tsp salt
1 cup Bow Hill dried blueberries
1 tbsp Honey Balsamic Redux

Garnish

Bow Hill pickled blueberries
Thinly sliced red onion soaked in the pickle brine
Blue cheese
Arugula

Directions 

Mix beef, pork, salt, dried blueberries and redux together. Shape into patties. The pork provides extra fat for grass-fed beef.

When grilling, ensure that the patty temperature moves beyond 137° F (medium-rare). Otherwise, 2 pounds of beef can be used and cooked rare.

Assemble and enjoy!

Products Featured in this Recipe

  • Organic Dried Blueberries

    No Sugar, No Oil Added.

    Ingredients: Organic Dried Blueberries

  • Organic Pickled Blueberries

    Sweet and savory bursts of blueberry deliciousness. Garnish salmon, duck, artisan cheeses, lox, salads, grains, curries, squash soup, root vegetables, cocktails and ice cream.

    Ingredients: Organic Blueberries,  Organic Evaporated Cane Juice,...

Leave a comment

Please note: comments must be approved before they are published.

Continue shopping
Your Order

You have no items in your cart