Lemon Chiffon with Double Blueberry Crust
Lemon yellow & hyacinth purple are such a delicious color combo! So is the combination of fluffy lemon chiffon filling with a double blueberry crust.
Lemon yellow & hyacinth purple are such a delicious color combo! So is the combination of fluffy lemon chiffon filling with a double blueberry crust.
Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes. Ingredients and printed recipe now available...
Share a meal with us - some inspiration behind our Bow Hill Winter Dinner Kit.
Ft. two 2021 Good Food Award-winners! Herbed Organic Vache and the brined sweetness of Bow Hill Organic Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and...
Here are our top nine loved recipes that use our, now, 3x Good Food Award-winning Organic Pickled Heirloom Blueberries!!!
A super easy dish that is accented by our three-time award-winning Organic Pickled Heirloom Blueberries (or award-winning Marinade & Salad Dressing) and can easily be made with entirely local products.
A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.
Who doesn't love a good martini? We know we do! That paired with our love of blueberries, this martini is a match made in heaven.
“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.
Use the bounty of our earth–and some of our products–to naturally dye eggs this spring. Here are some instructions to dye eggs with our products and other easy to find...
Our 2x Good Food Award winning pickled blueberries are featured in the fantastic go-to recipe by Chef Ryan Ross.
Enjoy our two-time award-winning Organic Pickled Heirloom Blueberries and award-winning Organic Heirloom Blueberry Juice in this super smooth whiskey cocktail. A real treat for all who try it! This cocktail is the only...
Bow Hill's board is modest in the cheese board game, but don't let that fool you – it's nothing short of a mouth tango!
This salad also works wonderfully with our fresh blueberries, which arrive mid-July. We sell them in flats and pints at our farm store.
Sweet and savory! Greet your morning with a relish of pickled blueberries, capers and parsley to garnish your omelet.
The allspice notes of Bow Hill Pickled Blueberries meld seamlessly with the orange and fennel in this ancient grain salad.