Ft. two 2021 Good Food Award-winners! Herbed Organic Vache and the brined sweetness of Bow Hill Organic Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and delicious.
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“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.
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Coffee should have three flavors: sweet, bitter, and sour. This latte has ‘em all.
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On a hot summer day, nothing beats the frozen crunch of blueberry juice and lemon. After all, granita is the grown-up version of the snow cone.
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Enjoy our two-time award-winning Organic Pickled Heirloom Blueberries and award-winning Organic Heirloom Blueberry Juice in this super smooth whiskey cocktail. A real treat for all who try it! This cocktail is the only one to feature both Good Food Award-winning products (no big deal).
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Bow Hill's board is modest in the cheese board game, but don't let that fool you – it's nothing short of a mouth tango!
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Feed your body and your brain with a base of free-radical-fighting blueberries blended with ingredients that cleanse the liver!
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A delicious new drink created in collaboration with Eric Bemis of the Chuckanut Manor using both our Cold Pressed Juice and Heirloom Powder. Give it a try!
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This salad also works wonderfully with our fresh blueberries, which arrive mid-July. We sell them in flats and pints at our farm store.
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One of our favorites! Orange, vanilla, and blueberries make an excellent trio. Add them to whiskey and whoa, now we're talking.
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Perfect for everyone who loves blueberries, this mocktail touches the tongue with a sparkle. Great in the summer when mint is in season!
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