Fresh season begins July 13th and runs through early September (while supply lasts). Give us a call at 360-399-1006 with questions or large fresh orders.

FARM STORE SUMMER HOURS: MON-THURS 10AM-4PM & FRI-SUN 10AM to 6PM

U-PICK: STARTS JULY 24TH through AUGUST, FRI-SUN ONLY 10AM-4PM (while supply lasts)

FIND US WEEKLY AT BALLARD, UNIVERSITY DISTRICT, MAGNOLIA, BELLEVUE, BELLINGHAM, AND WEST SEATTLE FARMERS MARKETS.

Use coupon code WELCOME10 for 10% off your first order.

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Tropical Smoothie Bowl

Tropical Smoothie Bowl

Yield: 2 bowls | Prep: 10 minutes

What's the difference between a smoothie bowl and a smoothie? The smoothie bowl definitely takes a spoon to eat and can become a work of art to start your morning. Decorate the bowl with whatever toppings you have on hand! There are no rules to smoothie bowls. Just add blueberries to pack them full of an antioxidant power boost!

INGREDIENTS 

¼ cup raw cashews, soaked overnight

½ avocado

1 cup mango

1 banana

½ cup unsweetened coconut milk

1 cup orange juice 

TOPPINGS

Organic Heirloom Blueberry Powder

Chia seeds

Coconut flakes

Kiwi slices

Orange slice

DIRECTIONS 

Blend all of the ingredients until smooth. Pour into bowls. Sprinkle the toppings on each bowl. Swirl, savor and enjoy!

 

Recipe and photo by Blake Vanfield