We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a light crunch thanks to the sneaky ingredient of quinoa.
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Kick your Brussels up a notch with this tangy twist on a classic dish.
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Try out this fresh blueberry corn salad, a tasty treat at your next home barbecue.
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Coffee should have three flavors: sweet, bitter, and sour. This latte has ‘em all.
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A smoothie bowl can become a work of art to start your morning, add blueberries to pack them full of an antioxidant power boost!
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Blend up this smoothie, pour into a bowl, and top it with delicious seeds, nuts, and powders. It's a tasty, hearty, nutrient-dense meal or snack for any time of day.
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If time is an issue, make old-fashioned or quick oats. Just cook the oats as you normally would using the same ingredients, but subtracting half cup water or milk.
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This salad also works wonderfully with our fresh blueberries, which arrive mid-July. We sell them in flats and pints at our farm store.
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Check out this recipe that makes our organic heirloom blueberry powder the star of the show.
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Blend up this smoothie, pour into a bowl, and top it with delicious seeds, nuts, and powders. It's a tasty, hearty, nutrient-dense meal or snack for any time of day.
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Have extra fruit? Create tasty dehydrated fruit roll-ups that both kids and adults will devour. They only take minutes and the oven does all the work.
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