Blueberry-Basil Pie
As Farmstand Fresh season kicks off, time to bring back a fan-favorite recipe created by Genuine Skagit Valley director & co-author of Genuine Skagit Cooking, Blake Van Roekel.
Recipes
Blueberry Corn Salad
Try out this fresh blueberry corn salad, a tasty treat at your next home barbecue.
Bow Hill Cherry Smoothie
Smoothies are a great way to enjoy berries, especially this one using delicious Bow Hill blueberries, local cherries & greens.
Blueberry Shortbread Cookies
If you've been craving shortbread since the newest season of Ted Lasso premiered this month, we've got a recipe for you. These ones were dipped in white chocolate mixed with...
Art of the Pie
We've partnered with Carinspring Mills & Art of the Pie cookbook author, Kate McDermott, to bring you this fabulous and simple blueberry pie recipe.
Almond-Quinoa Blueberry Muffins
We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a...
Simple Blueberry Muffins
An age-old family recipe, these muffins can be prepared and enjoyed with little stress and much ease. Newer-aged vegan and gluten-free muffin recipes coming soon!
Pickled Blueberry & Vache
Ft. two 2021 Good Food Award-winners! Herbed Organic Vache and the brined sweetness of Bow Hill Organic Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and...
Roasted Brussels Sprouts with Blueberry Marinade
Kick your Brussels up a notch with this tangy twist on a classic dish.
Carrot Soup with Pickled Blueberries
A super easy dish that is accented by our three-time award-winning Organic Pickled Heirloom Blueberries (or award-winning Marinade & Salad Dressing) and can easily be made with entirely local products.
Naturally Leavened Pickled Blueberry & Rosemary Focaccia
A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.
Lemon Curd Tart
Make this decadent lemon curd tart as a delicious summer treat! Best if made the day before serving.
Cantaloupe & Blue Panzanella
“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.
Blueberry Lavender Latte
Coffee should have three flavors: sweet, bitter, and sour. This latte has ‘em all.
Northwest Berry Smoothie Bowl
Get a taste of the northwest through this smoothie bowl recipe.
Blueberry Breakfast Cake
Read 'Tips from our Bakers' at the bottom of the recipe to give your breakfast cake a wow-factor that is sure to impress (even if you just want to impress yourself).
