Joining us this spring are 996,000 winged friends, working away, doing work they love, pollinating our heirloom and organic plants.
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When we first bought the farm in 2011, we originally wanted to use the processing facility for pastured-poultry. We'd been processing poultry over in Kingston before moving here and had a small feed-business.
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If you haven't heard already, we were the recipients of two Good Food Awards given by the prestigious Good Food Foundation.
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What many of you may or may not know, is that blueberries are one of the best superfoods on earth; the more wild, or close to wild, they are makes them that much better.
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Through much trial and error, a true whole pickled blueberry that could withstand the heat of preservation was created from the rare Stanley variety.
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Pruning has begun! Make way, old wood, there are some new branches in town.
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These are the people behind the scenes that made the harvest run smoothly. We couldn’t have done it without them.
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Our store crew this year is Isabel, Kaylee, Emma and Izzy. They are excellent! Your $5 grazing pass helps pay their wages and allows you to eat fresh blueberries right off the bush guilt-free. That's better than popcorn at a movie!
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If you love to you-pick at Bow Hill Blueberries this year is going to be great! The bushes are really full, we believe this might be one of our best years ever.
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If it's nine-miles of hand weeding, then it’s safe to say that it’s a nine-mile hunt for any signs of mummy berry. Mummy berry is a big concern for organic blueberry farmers, especially those who live in cool, wet climates such as the Pacific Northwest.
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