Blueberry Fruit Roll-ups

Blueberry Fruit Roll-ups

Have extra fruit? Create tasty dehydrated fruit roll-ups that both kids and adults will devour. They only take minutes and the oven does all the work. The recipes below utilize both dried and fresh blueberries – they can be added to any fruit combination! Bow Hill Dried Blueberry Powder in particular can be added to any seasonal fruit creation for an added bonus of fiber and antioxidants.

BLUEBERRY PEACH FRUIT ROLL-UPS

Yield: 2 sheet pans (18”x13”)
Prep: 10 minutes

Ingredients 
6 fresh peaches
½ cup Bow Hill Dried Blueberry Powder
Juice from 1 lemon (2 tbsp)
2 tbsp honey 

Directions
Blanch and peel the peaches. Chop roughly and add to a food processor with the powder, lemon juice and honey. Process until smooth. Line two 18”x13” sheet pans with baking silicone mats. The mixture will stick to parchment or foil. Spread the puree 1/8” to ¼” thick over the mats.

Turn oven setting to warm, approximately 150°-170°F. Place in oven and let dry for 5-7 hours. They should be pliable and flexible when done, not tacky or brittle. Cut into strips and enjoy!

BLUEBERRY PEAR FRUIT ROLL-UPS

Yield: 2 sheet pans (18”x13”)  
Prep: 10 minutes 

Ingredients
1 pint fresh Bow Hill Blueberries
4-5 pears, peeled and chopped
Juice from 1 lemon
2 tbsp honey

Directions
Add all ingredients to a food processor. Process until smooth. Line two 18”x13” sheet pans with baking silicone mats. The mixture will stick to parchment or foil. Spread the puree 1/8” to ¼” thick over the mats.

Turn oven setting to warm, approximately 150°-170°F. Place in oven and let dry for 5-7 hours. They should be pliable and flexible when done, not tacky or brittle. Cut into strips and enjoy!

Products Featured in this Recipe

Susan Soltes

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