Lemon Curd Tart

Lemon Curd Tart

Make this decadent lemon curd tart as a delicious summer treat! Best if made the day before serving.
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Lavender Lemonade

Lavender Lemonade

The pairing of blueberry lemon and lavender is one like never before! This fizzy drink will calm and sooth your soul.
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Homemade Play Dough

Homemade Play Dough

Fabulous idea for kids thanks to our new friend, Jessica. Jessica is a maker, writer, and mother of three young boys living in southern Vermont.
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Blueberry Ginger Scones

Blueberry Ginger Scones

With both dried blueberries and blueberry powder, these scones provide plenty of fiber and antioxidants.
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Blueberry & Meyer Lemon Granita

Blueberry & Meyer Lemon Granita

On a hot summer day, nothing beats the frozen crunch of blueberry juice and lemon. After all, granita is the grown-up version of the snow cone.
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Blue Moo

Blue Moo

Really, try it! This mix has the goodness of ice cream and the nostalgia of childhood. You'll be glad you gave it a go.
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Mulled Blueberry Cider

Mulled Blueberry Cider

Wanting to switch up the old apple cider fix? Try our new Mulled Blueberry Cider! This simmering cup will warm you from your head to your toes.
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Chocolate Blueberry Beet Cake

Chocolate Blueberry Beet Cake

A very unique and moist cake, you'll be sure to wow anyone who tries it. With a darling purple frosting, people will surly remember your handiwork.
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Pickled Blueberry & Chèvre

Pickled Blueberry & Chèvre

Herbed chèvre and the brined sweetness of Bow Hill Organic Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and delicious.
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Naturally Dyed Easter Eggs

Use What You Have to Dye Eggs

Use the bounty of our earth–and some of our products–to naturally dye eggs this spring. Here are some instructions to dye eggs with our products and other easy to find food and plant dyes.
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Blue Devils

Blue Devils

Our 2x Good Food Award winning pickled blueberries are featured in the fantastic go-to recipe by Chef Ryan Ross
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Blueberry Steel Cut Oats

Blueberry Steel Cut Oats

If time is an issue, make old-fashioned or quick oats. Just cook the oats as you normally would using the same ingredients, but subtracting half cup water or milk.
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