The Zinger cocktail our only one (as of now) to feature both Good Food Award-winning products.
1 ½ ounces rye whiskey
½ ounce lemon juice
¼ ounce simple syrup
2 ounces ginger beer (we recommend Rachel’s Ginger Beer)
1 spoonful of Organic Pickled Heirloom Blueberries
1 spoonful of Organic Heirloom Blueberry Juice
Pour all ingredients over ice. Thread some pickled blueberries on a cocktail pick and serve. Recipe can be scaled up and made for a crowd.
Products Featured in this Recipe
The pure juice from a blend of Rubel and Jersey blueberries harvested from bushes planted in 1947; a distilled essence of the true blueberry. Served by four James Beard Award winning chefs...
A true whole pickled berry made from the Stanley variety delivers a crisp burst of tangy deliciousness that opens up with each bite. The perfect companion to artisan cheeses, deviled...