The Zinger cocktail our only one (as of now) to feature both Good Food Award-winning products. 

INGREDIENTS

1 ½ ounces rye whiskey

½ ounce lemon juice

¼ ounce simple syrup

2 ounces ginger beer (we recommend Rachel’s Ginger Beer)

1 spoonful of Organic Pickled Heirloom Blueberries

1 spoonful of Organic Heirloom Blueberry Juice

DIRECTIONS

Pour all ingredients over ice. Thread some pickled blueberries on a cocktail pick and serve. Recipe can be scaled up and made for a crowd.