Blueberry Cocktail


The Zinger cocktail our only one (as of now) to feature both Good Food Award-winning products. 


1 ½ ounces rye whiskey

½ ounce lemon juice

¼ ounce simple syrup

2 ounces ginger beer (we recommend Rachel’s Ginger Beer)

1 spoonful of Organic Pickled Heirloom Blueberries

1 spoonful of Organic Heirloom Blueberry Juice


Pour all ingredients over ice. Thread some pickled blueberries on a cocktail pick and serve. Recipe can be scaled up and made for a crowd.

Products Featured in this Recipe

  • Organic Pickled Heirloom Blueberries

    A true whole pickled berry made from the Stanley variety delivers a crisp burst of tangy deliciousness that opens up with each bite. The perfect companion to artisan cheeses, deviled...

  • Organic Heirloom Blueberry Juice

    The pure juice from a blend of Rubel and Jersey blueberries harvested from bushes planted in 1947; a distilled essence of the true blueberry. Served by four James Beard Award winning chefs...

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