Blueberry Basil Martini
Organic Heirloom Blueberry Powder
2 ounces vodka
½ ounce limoncello (lemon liquor)
1 ½ ounces Organic Heirloom Blueberry Juice
2 large basil leaves, plus 1 small one for garnish
Bow Hill blueberries, for garnish (can be fresh, pickled or frozen)
Rim martini glass with blueberry powder. Muddle basil leaves. Fill cocktail shaker ¾ with ice. Add all ingredients to shaker and shake for 30 seconds. Strain into chilled martini glass. Top with a small basil leaf and a blueberry passenger.
Products Featured in this Recipe
A true whole pickled berry made from the Stanley variety delivers a crisp burst of tangy deliciousness that opens up with each bite. The perfect companion to artisan cheeses, deviled...
The pure juice from a blend of Rubel and Jersey blueberries harvested from bushes planted in 1947; a distilled essence of the true blueberry. Served by four James Beard Award winning chefs...
A deep purple, antioxidant-rich, high fiber and nutrient-dense powder made from a blend of pure Rubel and Jersey skins. Users love it as an easy, nutritious boost to recipes complemented...
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