Salmon with Pickled Blueberries
Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes. Ingredients and printed recipe now available...
Recipes
Pickled Blueberry & Vache
Ft. two 2021 Good Food Award-winners! Herbed Organic Vache and the brined sweetness of Bow Hill Organic Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and...
Carrot Soup with Pickled Blueberries
A super easy dish that is accented by our three-time award-winning Organic Pickled Heirloom Blueberries (or award-winning Marinade & Salad Dressing) and can easily be made with entirely local products.
Blueberry Basil Martini
Who doesn't love a good martini? We know we do! That paired with our love of blueberries, this martini is a match made in heaven.
Cantaloupe & Blue Panzanella
“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.
Blue Devils
Our 2x Good Food Award winning pickled blueberries are featured in the fantastic go-to recipe by Chef Ryan Ross.
Bow Hill's Cheese Course
Bow Hill's board is modest in the cheese board game, but don't let that fool you – it's nothing short of a mouth tango!
Pickled Blueberry Farro Salad
The allspice notes of Bow Hill Pickled Blueberries meld seamlessly with the orange and fennel in this ancient grain salad.
