Blueberry Lavender Latte
1 double shot (2 oz) of espresso (or strong coffee)
1 tbsp lavender simple syrup (can be homemade)
1 tbsp Organic Heirloom Blueberry Juice
8oz steamed milk (any, we prefer oat)
Measure blueberry juice and lavender syrup into a medium coffee mug.
Brew espresso and gently mix into the mug mixture.
Prepare steamed milk and pour into mug mixture.
recipe and photo by @mybloomjournal (IG)
Products Featured in this Recipe
The pure juice from a blend of Rubel and Jersey blueberries harvested from bushes planted in 1947; a distilled essence of the true blueberry. Served by four James Beard Award winning chefs...
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