While we're making do with what's on hand, we're grateful to have found some remaining quail from Oak Meadows Farm up in Ferndale.
INGREDIENTS
Quail (or any poultry)
Olive oil
Rosemary sprigs
Organic Heirloom Blueberry Powder
Organic Blueberry Marinade & Salad Dressing
DIRECTIONS
Heat oven to 425°F.
Brush poultry with olive oil.
Dust with blueberry powder.
Place a sprig of rosemary into the cavity of the bird.
Cook in oven until the internal temperature is 155°–160°F.
Remove from oven, then brush with blueberry marinade.
Serve as is, on a bed of greens, or whatever you have on hand.
