Art of the Pie
We've partnered with Carinspring Mills & Art of the Pie cookbook author, Kate McDermott, to bring you this fabulous and simple blueberry pie recipe.
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Salmon with Pickled Blueberries
Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes. Ingredients and printed recipe now available in our new Winter Dinner Kit.
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Bow Hill Winter Dinner Kit
Share a meal with us - some inspiration behind our Bow Hill Winter Dinner Kit.
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Blueberry Shortbread Cookies
An excellent and darling recipe created by one of Emma's sisters (and Ezra's sister-in-law and Vera & Soren's auntie). These ones were dipped in white chocolate mixed with a touch of our powder, but the type of chocolate is completely up to you!
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Roasted Brussels Sprouts with Blueberry Marinade
Kick your Brussels up a notch with this tangy twist on a classic dish.
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Carrot Soup with Pickled Blueberries
A super easy dish that is accented by our two-time award-winning Organic Pickled Heirloom Blueberries and can easily be made with entirely local products.
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Naturally Leavened Pickled Blueberry & Rosemary Focaccia
A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.
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Lemon Curd Tart
Make this decadent lemon curd tart as a delicious summer treat! Best if made the day before serving.
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Blueberry BBQ'd Ribs
Even for die-hard BBQ fans, these ribs will be sure to hit-the-spot. These should be started the night before the main event (if you don't, that is okay, they just won't be as good). Option for grilling or cooking in oven.
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Roasted Quail with Heirloom Powder and Blueberry Marinade
While we're making do with what's on hand, we're grateful to have found some remaining quail from Oak Meadows Farm up in Ferndale.
