Naturally Leavened Pickled Blueberry & Rosemary Focaccia
A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.
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Lemon Curd Tart
Make this decadent lemon curd tart as a delicious summer treat! Best if made the day before serving.
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Blueberry BBQ'd Ribs
Even for die-hard BBQ fans, these ribs will be sure to hit-the-spot. These should be started the night before the main event (if you don't, that is okay, they just won't be as good). Option for grilling or cooking in oven.
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Roasted Quail with Heirloom Powder and Blueberry Marinade
While we're making do with what's on hand, we're grateful to have found some remaining quail from Oak Meadows Farm up in Ferndale.
Salmon with Pickled Blueberries
Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes.
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