Inspired by the local winter squash that we've been enjoying, comes two ways to enjoy acorn squash with a blueberry twist for breakfast (!), lunch or dinner. Are you team sweet or savory?
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Kick your Brussels up a notch with this tangy twist on a classic dish.
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A super easy dish that is accented by our three-time award-winning Organic Pickled Heirloom Blueberries (or award-winning Marinade & Salad Dressing) and can easily be made with entirely local products.
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Even for die-hard BBQ fans, these ribs will be sure to hit-the-spot. These should be started the night before the main event (if you don't, that is okay, they just won't be as good). Option for grilling or cooking in oven.
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Sprinkle some of our Organic Heirloom Blueberry Powder atop greens, proteins, or vegetables.
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Make this your go-to friends and family pleaser with our Blueberry Marinade!
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Blueberries shine in every bite of this dish. Massaging the kale transforms it from a stiff and bitter green to something delicious.
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