FARM STORE FALL HOURS THRU OCTOBER 25TH: OPEN WED-SUN 10AM-4PM, CLOSED MONDAYS & TUESDAYS

FIND US WEEKLY AT BALLARD, UNIVERSITY DISTRICT, MAGNOLIA, BELLEVUE, BELLINGHAM, AND WEST SEATTLE FARMERS MARKETS.

U-PICK is closed for the 2026 harvest season, see you next year!

Use coupon code WELCOME10 for 10% off your first order.

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Recipes

Local Acorn Squash: Sweet & Savory

Local Acorn Squash: Sweet & Savory

Inspired by the local winter squash that we've been enjoying, comes two ways to enjoy acorn squash with a blueberry twist for breakfast (!), lunch or dinner. Are you team sweet...

Bowl of orange pureed soup topped with pickled blueberries, blueberry powder, crouton, and cheese

Carrot Soup with Pickled Blueberries

A super easy dish that is accented by our three-time award-winning Organic Pickled Heirloom Blueberries (or award-winning Marinade & Salad Dressing) and can easily be made with entirely local products.

Blueberry BBQ'd Ribs

Blueberry BBQ'd Ribs

Even for die-hard BBQ fans, these ribs will be sure to hit-the-spot. These should be started the night before the main event (if you don't, that is okay, they just...

Raw fowl on sheet tray getting sprinkled with blueberry powder and salt

Rub or Topping

Sprinkle some of our Organic Heirloom Blueberry Powder atop greens, proteins, or vegetables.

Yogurt Salad Dressing

Yogurt Salad Dressing

Creamy yogurt perfectly balances and highlights the spiced-sweetness of our Organic Blueberry Marinade & Salad Dressing.