Recipes

Pickled Blueberry & Vache

Ft. two 2021 Good Food Award-winners! Herbed Organic Vache and the brined sweetness of Bow Hill Organic Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and delicious.

Blueberry Corn Salad

Try out this fresh blueberry corn salad, a tasty treat at your next home barbecue.

Blueberry BBQ'd Ribs

Even for die-hard BBQ fans, these ribs will be sure to hit-the-spot. These should be started the night before the main event (if you don't, that is okay, they just won't be as good). Option for grilling or cooking in oven.

Cantaloupe & Blue Panzanella

“Waste not want not” and day-old bread is no exception. Try out this cool, sweet and savory combination.

Roasted Quail with Heirloom Powder and Blueberry Marinade

While we're making do with what's on hand, we're grateful to have found some remaining quail from Oak Meadows Farm up in Ferndale.

Use What You Have to Dye Eggs

Use the bounty of our earth–and some of our products–to naturally dye eggs this spring. Here are some instructions to dye eggs with our products and other easy to find food and plant dyes.

Blueberry Vinaigrette

This is the perfect recipe for something quick and easy that will still be sure to impress!

Strawberry, Spinach, and Balsamic Salad

This salad also works wonderfully with our fresh blueberries, which arrive mid-July. We sell them in flats and pints at our farm store.

Pickled Blueberry Farro Salad

The allspice notes of Bow Hill Pickled Blueberries meld seamlessly with the orange and fennel in this ancient grain salad.

Kale Salad with Candied Walnuts and Blueberry Salad Dressing

Blueberries shine in every bite of this dish. Massaging the kale transforms it from a stiff and bitter green to something delicious.

Grown-Up Grilled Cheese

This elevated grilled cheese will change the way you think about the common comfort food. Move over, kraft singles and tomato soup, there's a new melty cheese game in town.

Recipes

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