Fresh season begins July 13th and runs through the week of August 17th (while supply lasts). Give us a call at 360-399-1006 with questions or large fresh orders.

FARM STORE SUMMER HOURS THRU SEPTEMBER 13TH: MON-THURS 10AM-4PM & FRI-SUN 10AM to 6PM

U-PICK is closed for the 2026 harvest season, see you next year!

FIND US WEEKLY AT BALLARD, UNIVERSITY DISTRICT, MAGNOLIA, BELLEVUE, BELLINGHAM, AND WEST SEATTLE FARMERS MARKETS.

Use coupon code WELCOME10 for 10% off your first order.

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Bow Hill's Cheese Course

Bow Hill's Cheese Course

Bow Hill's board is modest in the cheese board game, but don't let that fool you–it's nothing short of a mouth tango! Our bold cheese selection balanced with the sweet tanginess of pickled blueberries and spicy glazed cayenne walnuts will make you want to shout "ole!" You won't know which flavor or texture is leading, but you'll definitely want to follow. Every bite plays off the last.

INGREDIENTS

Walnuts

Honey

Cayenne pepper

Sea salt

Organic Pickled Heirloom Blueberries

Manchego

Chévre

Blue cheese

Havarti

Baguette

Proscuitto (optional)

Capocollo (optional)

Other optional ingredients: fresh fruit and red onions soaked in the brine of the pickled blueberries

DIRECTIONS

Roast walnuts in a cast iron pan on medium-high heat. Once color starts to change, coat with honey and dust with cayenne pepper. Salt to taste. Remove and allow to cool.

Serve arrangement of cheese, drained pickled blueberries, baguette, and an array of other optional ingredients, if using.