Fresh season begins July 13th and runs through the week of August 17th (while supply lasts). Give us a call at 360-399-1006 with questions or large fresh orders.

FARM STORE SUMMER HOURS THRU SEPTEMBER 13TH: MON-THURS 10AM-4PM & FRI-SUN 10AM to 6PM

U-PICK is closed for the 2026 harvest season, see you next year!

FIND US WEEKLY AT BALLARD, UNIVERSITY DISTRICT, MAGNOLIA, BELLEVUE, BELLINGHAM, AND WEST SEATTLE FARMERS MARKETS.

Use coupon code WELCOME10 for 10% off your first order.

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Confiture Cocktail

Confiture Cocktail
Photo credit: Chef Ryan Ross
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Got some extra confiture laying about? Here's a very simple cocktail that takes less than a minute to make.
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INGREDIENTS
ounces gin or vodka
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ounce fresh-squeezed lemon or lime juice
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tablespoons Organic Blueberry Confiture
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Mint, edible flower, or thyme for garnish
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DIRECTIONS
Fill a cocktail shaker or Mason jar with ice. Add in all ingredients and shake for 20 seconds so the ice melts and dilutes ingredients just a bit. Strain through shaker or by unscrewing the jar's ring and moving the lid slightly away. We just like to shake, garnish, and drink (as pictured), we sometimes even add a splash of mineral water to give it some bubbles.
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NOTE
Can be made without the liquor, just substitute with sparkling water.