Fresh season begins July 13th and runs through early September (while supply lasts). Give us a call at 360-399-1006 with questions or large fresh orders.

FARM STORE SUMMER HOURS: MON-THURS 10AM-4PM & FRI-SUN 10AM to 6PM

U-PICK: STARTS JULY 24TH through AUGUST, FRI-SUN ONLY 10AM-4PM (while supply lasts)

FIND US WEEKLY AT BALLARD, UNIVERSITY DISTRICT, MAGNOLIA, BELLEVUE, BELLINGHAM, AND WEST SEATTLE FARMERS MARKETS.

Use coupon code WELCOME10 for 10% off your first order.

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Confiture Cocktail

Confiture Cocktail
Photo credit: Chef Ryan Ross
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Got some extra confiture laying about? Here's a very simple cocktail that takes less than a minute to make.
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INGREDIENTS
ounces gin or vodka
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ounce fresh-squeezed lemon or lime juice
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tablespoons Organic Blueberry Confiture
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Mint, edible flower, or thyme for garnish
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DIRECTIONS
Fill a cocktail shaker or Mason jar with ice. Add in all ingredients and shake for 20 seconds so the ice melts and dilutes ingredients just a bit. Strain through shaker or by unscrewing the jar's ring and moving the lid slightly away. We just like to shake, garnish, and drink (as pictured), we sometimes even add a splash of mineral water to give it some bubbles.
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NOTE
Can be made without the liquor, just substitute with sparkling water.