INGREDIENTS

3 ounces Organic Heirloom Blueberry Juice

5 ounces fresh apple cider

1 cinnamon stick

1 clove

1 slice of lemon

1 ounce whipped cream 

DIRECTIONS

Heat all ingredients on stovetop until simmering. Pour into glass mug, top with whipped cream and a sprinkle of blueberry powder.

OPTIONAL

Add 1.5 oz cognac or brandy to make it a cocktail