Mulled Blueberry Cider
3 ounces Organic Heirloom Blueberry Juice
5 ounces fresh apple cider
1 cinnamon stick
1 slice of lemon
1 ounce whipped cream
Heat all ingredients on stovetop until simmering. Pour into glass mug, top with whipped cream and a sprinkle of blueberry powder.
Add 1.5 oz cognac or brandy to make it a cocktail
Products Featured in this Recipe
The pure juice from a blend of Rubel and Jersey blueberries harvested from bushes planted in 1947; a distilled essence of the true blueberry. Served by four James Beard Award winning chefs...
A deep purple, antioxidant-rich, high fiber and nutrient-dense powder made from a blend of pure Rubel and Jersey skins. Users love it as an easy, nutritious boost to recipes complemented...