Fresh season begins July 13th and runs through early September (while supply lasts). Give us a call at 360-399-1006 with questions or large fresh orders.

FARM STORE SUMMER HOURS: MON-THURS 10AM-4PM & FRI-SUN 10AM to 6PM

U-PICK: STARTS JULY 24TH through AUGUST, FRI-SUN ONLY 10AM-4PM (while supply lasts)

FIND US WEEKLY AT BALLARD, UNIVERSITY DISTRICT, MAGNOLIA, BELLEVUE, BELLINGHAM, AND WEST SEATTLE FARMERS MARKETS.

Use coupon code WELCOME10 for 10% off your first order.

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Blueberry Marinade & Salad Dressing

$12.00

Mulled Blueberry Cider

By Amelia Stier

Mulled Blueberry Cider

INGREDIENTS

3 ounces Organic Heirloom Blueberry Juice

5 ounces fresh apple cider

1 cinnamon stick

1 clove

1 slice of lemon

1 ounce whipped cream 

DIRECTIONS

Heat all ingredients on stovetop until simmering. Pour into glass mug, top with whipped cream and a sprinkle of blueberry powder.

OPTIONAL

Add 1.5 oz cognac or brandy to make it a cocktail

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