Pickled Blueberry & Vache
Skagit Valley Grilled Cheese with Pickled Blueberries & Vache
Yield: 4 sandwiches | Prep: 10 minutes | Cook: 5 minutes
8 large slices of bread (the heartier the crust the better)
5 ounces of Samish Bay Cheese Organic Vache (alternatives: chèvre or cream cheese)
½ cup Bow Hill Organic Pickled Heirloom Blueberries
1 sprig each of thyme, basil, and parsley
Pull the leaves from the stems of the herbs and chop. Fold into the vache.
Spread herbed vache evenly on all eight slices of bread and top four with 2 tablespoons of pickled blueberries. Place the other four slices on top and smash together gently. Butter the outsides of the bread and toast in a skillet until crisp, browned, and the cheese is warm. Slice each sandwich in half and serve.
Products Featured in this Recipe
A true whole pickled berry made from the Stanley variety delivers a crisp burst of tangy deliciousness that opens up with each bite. The perfect companion to artisan cheeses, deviled...