5 mint leaves, plus more for garnish
2 ounces Organic Heirloom Blueberry Juice
1-ounce ginger beer (we recommend Rachel’s Ginger Beer)
Muddle mint leaves in cocktail shaker and fill with ice. Pour ingredients into shaker and shake for 30 seconds. Strain over ice into copper mug. Garnish with fresh mint leaves.
Products Featured in this Recipe
The pure juice from a blend of Rubel and Jersey blueberries harvested from bushes planted in 1947; a distilled essence of the true blueberry. Served by four James Beard Award winning chefs...