2 ounces Organic Heirloom Blueberry Juice
2 orange slices (1 for garnish)
2 basil leaves
Sauk Farm organic apple cider or Martinelli's organic sparkling apple cider
Soda water (if using Sauk Farm’s cider)
Muddle orange slice and basil leaves in cocktail shaker. Add blueberry juice, stir and pour into collins glass. Fill with ice and top off with apple cider. Garnish with an orange slice. If applicable, add a splash of soda water.
Products Featured in this Recipe
The pure juice from a blend of Rubel and Jersey blueberries harvested from bushes planted in 1947; a distilled essence of the true blueberry. Served by four James Beard Award winning chefs...