Blueberry Lemon Cheesecake

Blueberry Lemon Cheesecake

Check out this recipe that makes our organic heirloom blueberry powder the star of the show. We are so grateful for Sasha Swerdloff's feature on her amazing blog Tending the Table. Please swing over to Sasha's page for the full recipe (and many more spectacular ones to boot)! We suggest using our heirloom dried blueberries in place of where she lists freeze dried.

Photo courtesy of Sasha Swerdloff.

(Recipe vegan with a substitution for honey.)

 

 

Products Featured in this Recipe

  • Organic Heirloom Blueberry Powder

    A deep purple, antioxidant-rich, high fiber and nutrient-dense powder made from a blend of pure Rubel and Jersey skins. Users love it as an easy, nutritious boost to recipes that...

  • Organic Heirloom Dried Blueberries

    No added sugar or oil, a pure dried heirloom Jersey berry, nothing more, that can be eaten straight, infused and baked with, added to oats, folded into ice cream and...

Leave a comment

Please note: comments must be approved before they are published.

Continue shopping
Your Order

You have no items in your cart