Blueberry Lemon Cheesecake
Check out this recipe that makes our organic heirloom blueberry powder the star of the show. We are so grateful for Sasha Swerdloff's feature on her amazing blog Tending the Table. Please swing over to Sasha's page for the full recipe (and many more spectacular ones to boot)! We suggest using our heirloom dried blueberries in place of where she lists freeze dried.
Photo courtesy of Sasha Swerdloff.
(Recipe vegan with a substitution for honey.)
Products Featured in this Recipe
A deep purple, antioxidant-rich, high fiber and nutrient-dense powder made from a blend of pure Rubel and Jersey skins. Users love it as an easy, nutritious boost to recipes complemented...
No added sugar or oil. A pure dried heirloom Jersey berry, nothing more. These can be eaten straight, infused, cooked and baked with, added to oat or granolas, folded into...