Naturally Leavened Pickled Blueberry & Rosemary Focaccia

Naturally Leavened Pickled Blueberry & Rosemary Focaccia

A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.
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Lemon Curd Tart

Lemon Curd Tart

Make this decadent lemon curd tart as a delicious summer treat! Best if made the day before serving.
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Roasted Quail with Heirloom Powder and Blueberry Marinade

Roasted Quail with Heirloom Powder and Blueberry Marinade

While we're making do with what's on hand, we're grateful to have found some remaining quail from Oak Meadows Farm up in Ferndale.

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Naturally Dyed Easter Eggs

Use What You Have to Dye Eggs

Use the bounty of our earth–and some of our products–to naturally dye eggs this spring. Here are some instructions to dye eggs with our products and other easy to find food and plant dyes.
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Blue Devils

Blue Devils

Our 2x Good Food Award winning pickled blueberries are featured in the fantastic go-to recipe by Chef Ryan Ross
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Salmon with Pickled Blueberries

Salmon with Pickled Blueberries

Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes.
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