Recipes

Art of the Pie

We've partnered with Carinspring Mills & Art of the Pie cookbook author, Kate McDermott, to bring you this fabulous and simple blueberry pie recipe.

Hurray, It's Almost Pi(e) Day!

Lemon yellow & hyacinth purple are such a delicious color combo! So is the combination of fluffy lemon chiffon filling with a double blueberry crust.

Almond-Quinoa Blueberry Muffins

We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a light crunch thanks to the sneaky ingredient of quinoa.

Simple Blueberry Muffins

An age-old family recipe, these muffins can be prepared and enjoyed with little stress and much ease. Newer-aged vegan and gluten-free muffin recipes coming soon!

Salmon with Pickled Blueberries

Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes. Ingredients and printed recipe now available in our new Winter Dinner Kit.

Blueberry Shortbread Cookies

An excellent and darling recipe created by one of Emma's sisters (and Ezra's sister-in-law and Vera & Soren's auntie). These ones were dipped in white chocolate mixed with a touch of our powder, but the type of chocolate is completely up to you!

Naturally Leavened Pickled Blueberry & Rosemary Focaccia

A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.

Lemon Curd Tart

Make this decadent lemon curd tart as a delicious summer treat! Best if made the day before serving.

Roasted Quail with Heirloom Powder and Blueberry Marinade

While we're making do with what's on hand, we're grateful to have found some remaining quail from Oak Meadows Farm up in Ferndale.

Use What You Have to Dye Eggs

Use the bounty of our earth–and some of our products–to naturally dye eggs this spring. Here are some instructions to dye eggs with our products and other easy to find food and plant dyes.

Blue Devils

Our 2x Good Food Award winning pickled blueberries are featured in the fantastic go-to recipe by Chef Ryan Ross.

Recipes

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