Recipes

Blueberry-Basil Pie

As Farmstand Fresh season kicks off, time to bring back a fan-favorite recipe created by Genuine Skagit Valley director & co-author of Genuine Skagit Cooking, Blake Van Roekel.

Blueberry Shortbread Cookies

If you've been craving shortbread since the newest season of Ted Lasso premiered this month, we've got a recipe for you. These ones were dipped in white chocolate mixed with...

Blueberry Brioche Babka Recipe

We’ve been working on our alliterations and recipe testing with our (now award-winning!) Blueberry Confiture

Art of the Pie

We've partnered with Carinspring Mills & Art of the Pie cookbook author, Kate McDermott, to bring you this fabulous and simple blueberry pie recipe.

Almond-Quinoa Blueberry Muffins

We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a...

Simple Blueberry Muffins

An age-old family recipe, these muffins can be prepared and enjoyed with little stress and much ease. Newer-aged vegan and gluten-free muffin recipes coming soon!

Naturally Leavened Pickled Blueberry & Rosemary Focaccia

A perfect year-round recipe that utilizes our two time award-winning pickled heirloom blueberries.

Lemon Curd Tart

Make this decadent lemon curd tart as a delicious summer treat! Best if made the day before serving.

Extra Extra Blueberry Pie

This recipe has blueberry in every aspect of it. The crust uses our power and juice to give crust extra flavor and color. The middle is only blueberries, plus some...

Blueberry-Ginger Scones

With both dried blueberries and blueberry powder, these scones provide plenty of fiber and antioxidants.

Chocolate Blueberry Beet Cake

A very unique and moist cake, you'll be sure to wow anyone who tries it. With a darling purple frosting, people will surly remember your handiwork.

Blueberry Breakfast Cake

Read 'Tips from our Bakers' at the bottom of the recipe to give your breakfast cake a wow-factor that is sure to impress (even if you just want to impress yourself).

Blueberry glazed doughnuts on white platter in front of two white mugs

Old Fashioned Blueberry Donuts

Based on the NYT Cooking's Buttermilk Cake Doughnut recipe, these donuts are a special treat gone treat-ier (and more nutritious). Brush off the counters and make donuts like never before....