Roasted Brussels Sprouts with Blueberry Marinade
Kick your Brussels up a notch with this tangy twist on a classic dish.
1 pound Brussels sprouts
3 tablespoons olive oil
1/4 to 1/3 cup
Preheat oven to 425°F.
Place on middle rack in the oven.
Roast for 20 to 30 minutes or until caramelized, checking after 20 minutes to ensure they aren't burning.
Let cool and serve warm.
Products Featured in this Recipe
A sweet and savory marinade and dipping sauce for fish, fowl, or game. Simply baste protein while cooking. Mix into a dressing with oil or plain yogurt for greens, grains...