Kick your Brussels up a notch with this tangy twist on a classic dish.

INGREDIENTS

1 pound Brussels sprouts

3 tablespoons olive oil

1/4 to 1/3 cup Organic Blueberry Marinade & Salad Dressing

DIRECTIONS

Preheat oven to 425°F.

Place on middle rack in the oven.

Roast for 20 to 30 minutes or until caramelized, checking after 20 minutes to ensure they aren't burning.

Let cool and serve warm.