Fresh season begins July 13th and runs through early September (while supply lasts). Give us a call at 360-399-1006 with questions or large fresh orders.

FARM STORE SUMMER HOURS: MON-THURS 10AM-4PM & FRI-SUN 10AM to 6PM

U-PICK: STARTS JULY 24TH through AUGUST, FRI-SUN ONLY 10AM-4PM (while supply lasts)

FIND US WEEKLY AT BALLARD, UNIVERSITY DISTRICT, MAGNOLIA, BELLEVUE, BELLINGHAM, AND WEST SEATTLE FARMERS MARKETS.

Use coupon code WELCOME10 for 10% off your first order.

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Recipes

Blueberry Gin Cocktail

Violet Fizz

A delicious new drink created in collaboration with Eric Bemis of the Chuckanut Manor using both our Cold Pressed Juice and Heirloom Powder. Give it a try!

Blues & Cacao Smoothie Bowl

Blues & Cacao Smoothie Bowl

Blend up this smoothie, pour into a bowl, and top it with delicious seeds, nuts, and powders. It's a tasty, hearty, nutrient-dense meal or snack for any time of day.

Blueberry Walnut Crisp

Blueberry Walnut Crisp

Quicker to make than a pie or a cake, crisps bring summer home to your kitchen in less than 15 minutes of assembly.

Blueberry Fruit Roll-ups

Blueberry Fruit Roll-ups

Have extra fruit? Create tasty dehydrated fruit roll-ups that both kids and adults will devour. They only take minutes and the oven does all the work.

Boozy-Bluezy Shortbread

Boozy-Bluezy Shortbread

Buttery and blue, this cookie is a twist on the Scottish classic. Pack for picnics, serve with lemon sorbet or enjoy just on their own.