Blueberry-Basil Pie
As Farmstand Fresh season kicks off, time to bring back a fan-favorite recipe created by Genuine Skagit Valley director & co-author of Genuine Skagit Cooking, Blake Van Roekel.
Recipes
Blueberry Corn Salad
Try out this fresh blueberry corn salad, a tasty treat at your next home barbecue.
Bow Hill Cherry Smoothie
Smoothies are a great way to enjoy berries, especially this one using delicious Bow Hill blueberries, local cherries & greens.
Bow Hill Mule
Ginger and blueberries have always been a match made in heaven, making the Bow Hill Mule a no-brainer on our part!
Solstice Saffron Buns
Traditionally made for Luciadag, these delicious saffron buns (lussekatter) are even more adorable with dried blueberries. Audrey has taken to making them in celebration of the winter solstice.
Candied Nuts - Two Ways
Audrey still looks back fondly on her study abroad experience in Copenhagen. A highlight was enjoying the festive atmosphere of the holiday season in the city and these warm candied...
"Double Vaccinium" Holiday Relish
A blueberry twist on a family tradition provides a perfect topping to holiday dishes while taking advantage of locally-grown bounty.
Blueberry Shortbread Cookies
If you've been craving shortbread since the newest season of Ted Lasso premiered this month, we've got a recipe for you. These ones were dipped in white chocolate mixed with...
Local Acorn Squash: Sweet & Savory
Inspired by the local winter squash that we've been enjoying, comes two ways to enjoy acorn squash with a blueberry twist for breakfast (!), lunch or dinner. Are you team sweet...
Strawberry Bluebarb Compote
The perfect ending to a birthday lunch out in the blueberry rows.
Blueberry Brioche Babka Recipe
We’ve been working on our alliterations and recipe testing with our (now award-winning!) Blueberry Confiture
Art of the Pie
We've partnered with Carinspring Mills & Art of the Pie cookbook author, Kate McDermott, to bring you this fabulous and simple blueberry pie recipe.
Lemon Chiffon with Double Blueberry Crust
Lemon yellow & hyacinth purple are such a delicious color combo! So is the combination of fluffy lemon chiffon filling with a double blueberry crust.
Almond-Quinoa Blueberry Muffins
We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a...
Simple Blueberry Muffins
An age-old family recipe, these muffins can be prepared and enjoyed with little stress and much ease. Newer-aged vegan and gluten-free muffin recipes coming soon!
Salmon with Pickled Blueberries
Likely our most famous and loved recipe, this dish is the epitome of PNW cuisine. To take it even further, try some different in-season side dishes. Ingredients and printed recipe now available...
