Inspired by the local winter squash that we've been enjoying, comes two ways to enjoy acorn squash with a blueberry twist for breakfast (!), lunch or dinner. Are you team sweet or savory?
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The perfect ending to a birthday lunch out in the blueberry rows.
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We’ve been working on our alliterations and recipe testing with our (now award-winning!) Blueberry Confiture
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We've partnered with Carinspring Mills & Art of the Pie cookbook author, Kate McDermott, to bring you this fabulous and simple blueberry pie recipe.
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Lemon yellow & hyacinth purple are such a delicious color combo! So is the combination of fluffy lemon chiffon filling with a double blueberry crust.
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We're taking you back to 2007 with an adapted recipe from "The Ultimate Vegan Cookbook: Veganomicon"! These muffs will knock your socks right off. They're nutty, soft, and have a light crunch thanks to the sneaky ingredient of quinoa.
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Share a meal with us - some inspiration behind our Bow Hill Winter Dinner Kit.
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Ft. two 2021 Good Food Award-winners! Herbed Organic Vache and the brined sweetness of Bow Hill Organic Heirloom Pickled Blueberries come together in a grilled cheese that is light, fresh and delicious.
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An excellent and darling recipe created by one of Emma's sisters (and Ezra's sister-in-law and Vera & Soren's auntie). These ones were dipped in white chocolate mixed with a touch of our powder, but the type of chocolate is completely up to you!
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