We make all our products in our certified organic commercial kitchen, but it is not big enough to do them all at once. For that reason, we make juice just one day a week.
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With 547 whole heirloom blueberries pressed into each sixteen ounce bottle, You don't need much to give you all the nutritional benefits of fresh blueberries–so, take a shot of mix it.
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I am very excited to be here at Bow Hill; to have an opportunity to be part of the growing process.
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"Farming is a practice that brings people together and creates community."
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Meet Eric Bemis, The Pour Farmer. Eric has been creating cocktails and dishes in restaurants for over 25 years.
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David LeMay is a recent Environmental Education graduate from WWU. Today one of his tasks was to harvest buckets of sunflowers.
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The Soltes’ blueberry family extends to up to 25 people during the harvest. These two, specifically, help Bow Hill run smoothly all year long.
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